Free Range Rosemary Garlic Duck Confit
R329.99
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Enjoy our free range, slow-cooked, duck portions in garlic and rosemary duck fat. This has been slow-cooked in flavoured duck fat at a low temperature for long hours, to ensure optimal flavour and extra tenderness resulting in meat falling off the bone.
HOW TO USE
- Oven bake for 30 minutes
- Air fry for 20 minutes.
- Serve with hot rice, naan bread or bunny chow.
THIS PRODUCT
- Serves 2
- Free range duck
- Halaal
- Easy Meals
- This is a random mass product, the average mass is displayed above
OUR DIFFERENCE
- More time with loved ones: Made possible with our oven-ready, hassle-free and flop-proof roasts.
- Free Range Chicken: Our free range chickens are never given routine antibiotics or growth hormones and fed a diet of grains and pulses. They’re free to enjoy the outdoors during the day and roost safely indoors at night.
DISCLAIMER
- Although the greatest care has been taken to ensure the accuracy of product information on our website/ APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information is used as a guideline only and that product labels are read with care
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