ETC Creamy Bake with Trout and Potato 820g – 2024
R199.99
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Chunks of lightly smoked trout, with potato cubes in a creamy mushroom and leek sauce, topped with grated hard cheese and ciabatta crumb.
HOW TO USE
- Oven bake for 25 minutes
- Serve with Tenderstem® broccoli, pan-fried leeks and honey and mustard vinaigrette.
THIS PRODUCT
- 820 g
- Serves 4
- Uncooked
- Keep refrigerated
WARNING
- Although extra care has been taken to remove all bones, some small bones may remain.
OUR DIFFERENCE
- Fishing for the future: Always responsibly sourced. We’re working with local and international organisations to meet our sustainable seafood commitments.
DISCLAIMER
- Although the greatest care has been taken to ensure the accuracy of product information on our website/ APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information is used as a guideline only and that product labels are read with care
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