What is the best price for Schoon Ciabatta 500g
A well-hydrated dough with a long overnight fermentation, baked at high temperatures, this creates a thin crust & chewy centre – perfect for dunking into olive oil or soup.
A well-hydrated dough with a long overnight fermentation, baked at high temperatures, this creates a thin crust & chewy centre – perfect for dunking into olive oil or soup.
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